Sports Bar with Cocktails!

honey sriracha, lemon pepper, BBQ, garlic parmesan, classic buffalo  

 shoestring french fries with truffle and fresh rosemary 

shoestring french fries with truffle and fresh rosemary with Lobster

creamy burrata cheese, baby arugula, sun dried tomatoes, honey balsamic,  fresh basil, toasted sourdough 

baked sourdough bread stuffed with pesto and mozzarella cheese served on a bed of arugula topped with a balsamic reduction

 ½ pound shrimp, fresh garlic, parsley, lemon, toasted  sourdough 

fresh avocado, roasted poblano peppers, chipotle peppers, tomatoes,  red onion, lime juice, served with house salsa 

jumbo tiger prawns, cocktail sauce, grilled lemon 

meatball made with ricotta and parmesan cheese braised in our housemade marinara sauce. 

housemade coconut prawns on a warm coconut curry sauce mango garnish and micro greens 

seasoned crab meat, poached shrimp, fresh spring mix romaine, tomato,  english cucumber, shredded carrot, fresh avocado, house made thousand island 

pickled beets, panko crusted goat cheese, wild arugula, mandarin oranges, toasted almonds, fresh spring mix, balsamic vinaigrette

chopped romaine, shaved parmesan, garlic croutons, caesar dressing 

clams, red potato, heavy cream, bacon          Cup 7     Bowl 10     Bread Bowl 12

 ½ lb seasoned Angus beef patty, lettuce, tomato, red onion, pickles, garlic aioli, toasted  brioche bun. Add: Cheese – Cheddar, Swiss or Pepper Jack : +1 Avocado: +2 Bacon: +2 Fried egg: +2 Extra Patty: +3 Sub Beyond Burger: +2 

8oz Wagu Beef on a brioche bun with roasted garlic aioli, arugula, tomato, onion, cheddar cheese, and grilled Prawns

grilled chicken breast, honey ham, swiss, pickles, pesto, mayo, toasted  brioche 

fried chicken breast, pickles, lettuce, red onions

Maine lobster claw meat tossed in spicy garlic butter with fresh celery, served on toasted  brioche 

BBQ pulled pork sliders served with our housemade bourbon BBQ sauce and a side of fries

shrimp served on corn tortilla with a thai peanut aioli, thai vinaigrette, topped with an asian slaw

beef served on corn tortilla with a thai peanut aioli, thai vinaigrette, topped with an asian slaw

our housemade marinara on our flatbread topped with roma tomatoes, fresh mozzarella, and basil

housemade bourbon BBQ sauce served on flatbread topped with tomatoes, mozzarella, bacon, julien carrot medley. 

Creamy Citrus sauce, tomato, shallot, fresh parsley, angel hair pasta 

mushrooms, spinach, shallots, bowtie pasta,  creamy garlic sauce 

Add Chicken: +4  

 10oz ribeye, seasonal veggie, potatoes, beef & mushroom demi-glace 

Pasta sauteed with butter, garlic, lemon, roma tomatoes, fresh basil & sambuca garnished  with parmesan 

add chicken +4 or shrimp +6

8oz grilled sirloin served with roasted Parsnip Puree, chefs choices veggies, topped with black berry demi glaze, blue cheese, fried onion strings and balsamic reduction

Grilled two bone in pork chop served with roasted garlic mash potatoes, balsamic glazed brussel sprouts, with apricot chutney and balsamic reduction